Nigerian Fried Rice: How To

Notes:
- Chicken is the best meat for preparing Nigerian Fried Rice. Cut yours into desired pieces.
- If your vegetables are too tough, you may want to boil them for a bit instead of soaking.
- After soaking/boiling the vegetables in hot water, pour in a sieve to drain (this step was missed in the video)
- The curry powder is merely for coloring so this is not the hot and spicy Indian curry!
- Use a generous quantity of water when parboiling the rice.

VERY IMPORTANT:
Nigerian Fried Rice can go bad very quickly. Eat it once you finish preparing it. Or refrigerate immediately. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad! It will be good for up to 48 hours if refrigerated.